HCM078 Sabouraud Dextrose Broth
Usages: For cultivations of yeasts , moulds and acidophilic bacteria.
Peptone and yeast extract powder provides carbon and nitrogen sources and trace elements; lactose are fermentable sugars; sodium chloride maintains osmotic equilibrium; the 3rd bile salts and crystal violet inhibiting gram-positive bacteria, especially against Gram positive bacteria and fecal streptococci; neutral red as pH indicator.
Final pH 5.7 ± 0.1
How to use：
1.Suspend 30g in 1 L of distilled water , stirring heated to boiling until completely dissolved, dispensing flask, 121 ℃ autoclave for 15min.
2.Diluted and treated samples.
|Item||The name and number of strain||Growth||Colony Color|
|1||Aspergillus niger ATCC16404||Good||Spore surface growth|
|2||Candida albicans ATCC10231||Good||Cloudy broth|
|3||Escherichia coli ATCC25922||Inhibition||--|
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.